vegetarian
Vegetarian Burrito Bowl
Fresh, colourful and packed with flavour 🌯✨
This easy Vegetarian Burrito Bowl is loaded with veggies, hearty black beans and Mexi Vince for a seriously satisfying lunch or dinner. Perfect for meal prep or those nights when you want something healthy without spending ages in the kitchen.
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Spinach, Potato and Vince Hot Pockets
If you need a quick, satisfying meal without the effort, these Vince hot pockets are it. Crispy pastry on the outside, rich, veggie-loaded filling on the inside. Perfect for busy nights, lunchboxes, or feeding a hungry crew.
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Vince Instant Noodle Lasagne
This instant noodle lasagne is one of those budget dinner ideas that actually satisfies. An affordable meal recipe packed with vegetables, it turns a simple packet of noodles into real, nourishing comfort food.
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Vince Taco Boats
These easy Mexican Vince tacos are a quick, veggie-packed dinner ready in just 10 minutes. Made with Mexican Vince and simple fresh toppings, they’re perfect for busy weeknights, family meals, or an effortless meat-free taco night.
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Air Fryer Grilled Pita Pizza
This easy air fryer friendly pita base pizza is ready in under 15 minutes. With sautéed mushrooms (or not if don't like them!), onion, garlic, and thyme deglazed in balsamic vinegar, it’s packed with flavour. Topped with Vince Italian mix, cheese, and cooked in the air fryer, it’s the perfect healthy vegetarian pizza alternative for busy weeknights.
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Huevos Rancheros (Mexican Eggs) with Avocado and Lime
Easy Mexican-style baked eggs with Vince, beans, capsicum and tomatoes. A high-protein, flavour-packed one-pan meal served with warm tortillas or toast.
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Whipped Feta dip with Vince and Kiki crackers
Italian Vince and Kiki Crackers with Whipped Feta DipThis simple recipe combines homemade Italian-style veggie crackers made with Vince and Rosemary Kiki cracker mix, paired with a creamy whipped feta dip and toppings. The crackers are mixed, smoothed, and baked until crisp, while the dip blends feta, coconut Greek yoghurt, lemon zest, and olive oil into a silky, flavour-packed spread.
Finished with chopped pistachios, parsley, smoked paprika, olive oil, this dish is perfect for entertaining, grazing boards, or a fresh summer snack. Prep takes just 15 minutes, with a hands-off 40-minute bake time. Delicious, wholesome, and full of texture and flavour.
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Mediterranean Stuffed Eggplant
These Mediterranean stuffed eggplants are rich, rustic and full of flavour. Roasted eggplant halves are filled with a hearty mix of sautéed eggplant, tomatoes and Italian Vince, giving you all the savoury depth of a classic Mediterranean bake with extra slow-dried veggies for richness. Topped with a silky vegan béchamel-style white sauce and melted dairy-free cheese, they bake into golden, creamy, flavour-packed eggplant boats. A wholesome, plant-based dinner that feels both comforting and fresh, perfect for Mediterranean-inspired weeknight meals.
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Kimchi Rice Bowl
This Mexican Vince Rice Bowl is a fresh, customisable meal that makes the most of seasonal ingredients. Start with nutty black rice, add the bold flavours of Mexi Vince and tangy kimchi (I use Be-Nourished), then pile on your favourite toppings like avocado, tomato, cucumber, capsicum, corn or crunchy sprouts. It’s a vibrant, veggie-loaded bowl that’s easy to prep, naturally nourishing and perfect for quick lunches or weeknight dinners. Mix and match toppings through the seasons for endless variations.
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Pressed Vince Tortilla
This Kiwi Vince tortilla fold is a fun, kid-friendly meal that’s quick to make and easy for little hands to help with. The hydrated Vince adds a wholesome, veggie-boosted base, while simple fillings like tomato, spinach, avocado, cheese and red onion make it tasty and familiar. The four-fold tortilla hack keeps everything neatly tucked inside, no mess, no fuss. Pan-toasted until golden and melty, these wraps are perfect for picky eaters, lunchboxes, after-school snacks or fast weeknight dinners. Easy to customise with your kids’ favourite flavours
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Mushroom Savoury Pie
These Kiwi Vince Veggie Pies are packed with slow-dried veggies, mushrooms and peas, delivering big flavour with minimal effort. The filling comes together quickly by sautéing mushrooms, adding peas, hot water and Kiwi Vince, then letting the mix hydrate into a rich, savoury pie filling, topped with dairy-free mozzarella and Wrapped in flaky vegan pastry, these golden mini pies are perfect for weeknight dinners, meal prep, lunches or hearty plant-based comfort food. Simple to prepare, budget-friendly and loaded with vegetables, they’re a satisfying option the whole family will enjoy.
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Ninja Nachos
These Mexi Vince Loaded Nachos are a quick, flavour-packed meal that’s perfect for busy nights, sharing platters or easy weekend comfort food. Hydrated Mexican Vince mixes beautifully with browned beef mince and/or black beans to create a rich, saucy topping. Piled over crunchy nacho chips and finished with melted cheese, salsa, sour cream, coriander, gherkins and hot sauce, this recipe delivers all the bold Mexican-inspired flavour with minimal effort. A customisable, crowd-pleasing dish that works for family dinners, game nights or effortless entertaining.
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