kid friendly
Korean Vince Rice Bowl (Single Serve and Four serve)
A quick Korean-inspired rice bowl made with Classic Vince, beef mince or tofu, and gochujang. Ready in 15 minutes, it’s an easy way to add more real vegetables to your meal and a great lunch idea for work.
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Crispy Tofu Vince Nachos
Crispy air fryer tofu mixed with Mexican Vince and piled onto corn chips with fresh salsa and avocado. A quick, veggie-packed nacho night made easy.
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Veggie Mince and Kumara Taco
Soft coconut kumara tacos filled with crispy tofu, Mexican Vince, fresh salsa and guacamole. A colourful, flavour-packed vegetarian meal everyone will love.
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Vince Tortilla pie
Crunchy outside, soft and cheesy inside. These Vince tortilla pies are comfort food made easy in the air fryer.
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Corn Fritters with Mexi Vince
Thick batter, crispy edges and plenty of veg. These corn fritters are proof that simple ingredients and Mexican Vince make a very good combo.
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San Choy Bau
A fresh, flavour-packed take on San Choy Bau using Classic Vince. Juicy, savoury filling with crunchy veg, spooned into crisp lettuce cups and finished with herbs and peanuts. A quick, veggie-rich meal that comes together fast but tastes like you tried.
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Vince Taco Boats
These easy Mexican Vince tacos are a quick, veggie-packed dinner ready in just 10 minutes. Made with Mexican Vince and simple fresh toppings, they’re perfect for busy weeknights, family meals, or an effortless meat-free taco night.
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Air Fryer Grilled Pita Pizza
This easy air fryer friendly pita base pizza is ready in under 15 minutes. With sautéed mushrooms (or not if don't like them!), onion, garlic, and thyme deglazed in balsamic vinegar, it’s packed with flavour. Topped with Vince Italian mix, cheese, and cooked in the air fryer, it’s the perfect healthy vegetarian pizza alternative for busy weeknights.
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Whipped Feta dip with Vince and Kiki crackers
Italian Vince and Kiki Crackers with Whipped Feta DipThis simple recipe combines homemade Italian-style veggie crackers made with Vince and Rosemary Kiki cracker mix, paired with a creamy whipped feta dip and toppings. The crackers are mixed, smoothed, and baked until crisp, while the dip blends feta, coconut Greek yoghurt, lemon zest, and olive oil into a silky, flavour-packed spread.
Finished with chopped pistachios, parsley, smoked paprika, olive oil, this dish is perfect for entertaining, grazing boards, or a fresh summer snack. Prep takes just 15 minutes, with a hands-off 40-minute bake time. Delicious, wholesome, and full of texture and flavour.
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Easy Veggie Sausage Rolls
These Kiwi Vince Veggie Sausage Rolls are a delicious plant-based twist on a classic favourite, flaky, golden, and packed with flavour. The filling combines Kiwi Vince, tofu, mushrooms, spinach and tamari for a high-protein, veggie-loaded mixture that blends beautifully in the food processor. Rolled in puff pastry, brushed with nut milk and sprinkled with seeds, they bake into crisp, savoury rolls perfect for lunchboxes, snacks, picnics, or easy weeknight meals. Simple to prepare, budget-friendly, and ready in under 30 minutes, these vegan sausage rolls are guaranteed to be a crowd-pleaser.
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Pressed Vince Tortilla
This Kiwi Vince tortilla fold is a fun, kid-friendly meal that’s quick to make and easy for little hands to help with. The hydrated Vince adds a wholesome, veggie-boosted base, while simple fillings like tomato, spinach, avocado, cheese and red onion make it tasty and familiar. The four-fold tortilla hack keeps everything neatly tucked inside, no mess, no fuss. Pan-toasted until golden and melty, these wraps are perfect for picky eaters, lunchboxes, after-school snacks or fast weeknight dinners. Easy to customise with your kids’ favourite flavours
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Mushroom Savoury Pie
These Kiwi Vince Veggie Pies are packed with slow-dried veggies, mushrooms and peas, delivering big flavour with minimal effort. The filling comes together quickly by sautéing mushrooms, adding peas, hot water and Kiwi Vince, then letting the mix hydrate into a rich, savoury pie filling, topped with dairy-free mozzarella and Wrapped in flaky vegan pastry, these golden mini pies are perfect for weeknight dinners, meal prep, lunches or hearty plant-based comfort food. Simple to prepare, budget-friendly and loaded with vegetables, they’re a satisfying option the whole family will enjoy.
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