Mushroom Savoury Pie
Mar 01, 2022
Packed with veggies you won’t believe how much flavour is packed in and how easy they are to prepare
YOU'LL NEED:
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100g packet Kiwi Vince
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150g button mushrooms
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1/3 cup baby peas
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60g vegan mozzarella cheese
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4 sheets vegan pastry
Serves 4
METHOD
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Line 4 round pie cases with pastry, prick with fork, place in freezer (15 mins)
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Cut 4 rounds for the tops, place in fridge
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Chop mushrooms into roughly 1cm dice and pan fry with a little oil for approx. 3 - 5 mins
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Add 1/3 cup frozen baby peas to pan
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Add 1 cup of hot water to pan and bring to the boil
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Add 1 packet of Kiwi Vince and stir through
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Turn off heat and let mixture sit for 4 mins.
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Remove cases from freezer and fill with 1/2 cup of mix
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Grate mozzarella cheese and sprinkle over mix
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Place tops on and gently press the edges with fingers
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Use a fork to crimp the edges
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Cook in the oven for 20 - 25 mins at 200℃ or until golden
